Caritas Khanh Hoa Factory is one of the very few pioneering facilities in Vietnam to apply HPP (High Pressure Processing) technology in the production of pure fruit juices. This is a world-leading non-thermal high-pressure processing technology.
Caritas Khanh Hoa Factory applies advanced freezing technology in the production of frozen products. The principle of this technology is to use convective cold air blown directly onto the products, which shortens the freezing time and helps preserve product quality.
