Individual Quick Freezing
Caritas Khanh Hoa Factory applies advanced freezing technology in the production of frozen products. The principle of this technology is to use convective cold air blown directly onto the products, which shortens the freezing time and helps preserve product quality.
Advantages:
- Ensures the freshness and nutritional value of the product is preserved.
- Retains the original flavor, texture, shape, and quality of the food without deformation, with minimal weight loss and no sticking between pieces.
- Provides a longer shelf life compared to traditional freezing methods.
- Offers energy savings.
